Vegetarian Health Benefits

According to a popular study, 38 percent of the people who switched to a vegetarian diet did so because of the well–known, vegetarian health benefits. These include a healthy heart, better digestion, and a healthy immune system.

Less Fat and Cholesterol for a Healthy Heart¹

A healthy vegetarian diet will make it less likely that you develop heart disease. Why? Because animal protein is high in saturated fat and cholesterol.

"Studies show a positive link between vegetarian eating and health. In general, the incidence of, or the death rate from, health problems - heart disease, high blood pressure, type 2 diabetes, and some forms of cancer - tends to be lower among vegetarians." ²

More Antioxidants for a Healthy Immune System

When you eat a plant–based diet you get more antioxidants, including beta-carotene, and vitamins C and E. Antioxidants look for and neutralize free radicals that damage cells and DNA. ³

Fruits, vegetables, grains, legumes, and nuts also contain Phytochemicals, another type of antioxidant. Plants produce phytochemicals to protect themselves, and some recent research suggests they can also protect humans against serious illnesses.

More Fiber for Better Digestion and Weight Loss

You get lots of dietary fiber from a plant–based diet. As you probably know, you need plenty of fiber for bowel regularity, colon detoxification, and to eliminate toxins from your body.

Fiber can even help you lose weight.

A number of studies show that if you get more fiber into your meals, you'll feel more satisfied and feel full longer.⁴

More Vitamins and Minerals for Overall Good Health

By replacing meat with fruits, vegetables, whole grains, nuts and seeds you can easily get more vitamins and minerals, including more magnesium and folate into your diet.

No More Harmful Antibiotics and Hormones

Factory raised animals are given antibiotics and synthetic hormones that get into your system when you eat meat. The danger? Synthetic hormones have been linked to cancer. And, consuming large amounts of antibiotics make harmful bacteria resistant to the antibiotics you deliberately take to treat an illness.

A vegetarian diet doesn't guarantee that you'll get all the great vegetarian health benefits above. It's important to stay away from unhealthy, processed vegetarian foods, and stick with fresh, whole foods instead.

Planning is also key. There are some nutrients that are hard to get from a vegetarian diet. You can read the Vegetarian Nutrition Guide to find out what these nutrients are, why you need them, and how to get them into your vegetarian diet.

Resources

1 Paul Insel, R. Elaine Turner, Don Ross, Discovering Nutrition

2 American Dietetic Association Complete Food and Nutrition Guide, by Roberta Larson Duyff, ADD (American Dietetic Association)

3 University of Maryland Medical Center Quercetin

4 Howarth NC, Saltzman E, Roberts SB, Dietary fiber and weight regulation, Howarth NC, Nutr Rev. 2001 May;59(5):129-39.

What's New

  1. Move Over Kale: This is the Superfood for 2018

    Tofu If you’ve been following me for a while, or you’ve read my book, Eat Right for Life With a Plant-Based Diet, you know that I’m a big fan of reducing or eliminating unhealthy carbs and the products ma…

    Read more

  2. Low-Carb Vegetarian Recipes

    A low-carb vegetarian diet can sometimes be a challenge. Here are some easy, satisfying, and yummy low-carb vegetarian recipes to get your started.

    Read more

  3. The Low-Carb Vegetarian Diet

    Low carb diets have been the rage for quite some time, and for good reason, but the low-carb vegetarian diet is just starting to take off. Learn about the benefits and what low-carb vegetarians can ea…

    Read more

Like this page?

Facebook Comments