Walnut Nutrition, Health Benefits, Storage, and Preparation Tips

walnut-nutrition You can get 2 grams of Omega-3 ALA
by eating 4 to 5 English Walnuts.

Walnuts are a delicious and perfect addition to both savory and sweet recipes. What's more, they're a nutritional powerhouse, especially for vegetarians. Walnuts are high in antioxidants, protein, vitamins (folate and vitamin B6), minerals (manganese, copper, phosphorous, and magnesium), and fiber. Best of all, they're high in Omega-3 ALA fatty acids.

Walnut Nutrition and Omega-3 ALA Fatty Acids

While all nuts are little packages bursting with nutrition, walnuts have an added advantage for vegetarian diets; they're high in Omega-3 ALA (alpha-linolenic acid). Why is this important? Your body can convert ALA to Omega-3 DHA and EPA. Both DHA and EPA are important for your health, but you can only get them from fish.

Only a small amount of ALA gets converted, so it's important to eat foods high in ALA, like walnuts.

Walnut Nutrition and Heart Health

Nuts are loaded with calories. In fact, one ounce of chopped, English Walnuts (approximately 14 halves) has 185 calories! The goods news is, a good handful of walnuts a day are enough to reap their benefits. And, walnuts contain mostly monounsaturated and polyunsaturated fats that have been shown in studies to improve blood cholesterol levels, which can decrease your risk of heart disease.

The American Heart Association certified that California Walnuts are a heart-healthy food, and in 2004, the FDA endorsed the health benefits of walnuts with the following allowable claim:

"Supportive but not conclusive research shows that eating 1.5 oz of walnuts (approx. 10 whole walnuts) per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease."

Walnut Nutrition and High Protein Content

Walnuts are one of the best vegetarian protein sources and contain the essential amino acid Arginine. Arginine gets converted into nitric oxide (NO), a chemical that your body naturally produces less of as you age. NO is important because it allows blood vessels to relax, and helps control blood circulation to important organs, including the brain, lungs, liver and kidneys.

Approximately 14 walnut halves, or one ounce, gives you 4.3 grams of protein.

Walnut Nutrition and High Fiber Content

Walnuts are high in fiber. One ounce (28 grams or approximately 14 halves) has 2 grams of fiber.

Fiber is important. More fiber in your diet will help detoxify the colon, provide better bowel regularity, and eliminate toxins from your body.

How to Toast Walnuts

Many people toast walnuts to bring out more of their sweet flavor. To toast; spread shelled, halved walnuts in a single layer on a baking sheet. Bake for eight to ten minutes. See below for information on temperature.

How To Roast Walnuts in Their Shells

To roast them in their shells, place the walnuts on a baking sheet. Bake for approximately 10 minutes at a temperature of no higher than 170F. A higher temperature will break down the fats and produce free radicals. These free radicals oxidize the fats in your bloodsteam and can cause plaque buildup and cardiovascular disease.

Walnut Storage

Shelled walnuts can turn rancid and lose their nutrition quickly because of their high oil content. Your best bet is to buy them in their shells. When you do, you can store them for up to a year.

If you buy shelled walnuts, refrigerate them in an airtight container, or, even better, freeze them. They can then last for up to a year.

Sources

Artemis P. Simopoulos, Leslie G. Cleland, Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

David Katz, M.D., "The Case for Walnuts," Huffingtonpost.com

Gloria Tsang, RD, "Health Benefits of Walnuts," HealthCastle.com

"Nuts and your heart: Eating nuts for heart health," MayoClinic.com

"7 Walnuts a day deliver health benefits," World News & U.S News

Michael T. Murray, Joseph Pizzorno, Lara Pizzorno, The Condensed Encyclopedia of Healing Foods

"Dietary fats: Know which types to choose," MayoClinic.com

Paul Pitchford, Healing with Whole Foods; Asian traditions and modern nutrition.

The World's Healthiest Foods

Self Nutrition Data.com, Nutrition Facts

Like this page?


Facebook Comments

Facebook Comments

DISCLAIMER: The information on this website is not intended to replace the advice of a qualified health care professional, and is not intended as medical advice.