Want to know how to become a vegetarian? Follow the simple tips below for an easy, healthy, and enjoyable transition.
How quickly you convert depends on why you're switching, and how big a role meat plays in your current diet. If you're converting because of a serious health issue, only your doctor can tell you what to do.
But, if you have other reasons, like spiritual, environmental, animal welfare, or to maintain your good health, the answer is, "slowly."
Are you a meat lover? Then it's best to start by just eliminating red meat. Once you're comfortable with the change, eliminate fish and poultry.
Another option is to start by eliminating meat from just one or two meals a day. When you're ready (only you can decide when that is), eliminate meat from all your meals.
Some people never fully convert. And, that's ok, too. They follow a semivegetarian diet (also known as a flexitarian diet). This is a plant-based diet, but they still eat small amounts of meat, poultry, and fish.
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There is one small drawback to a vegetarian diet. It's difficult to get zinc, vitamin B12, and omega-3 DHA fatty acids. Be sure to read the Vegetarian Nutrition Guide for the details.
Also, keep in mind that there are different types of vegetarian diets, so some have additional nutritional needs.
It isn't hard to get enough protein on a vegetarian diet, but it does take planning.
Many new vegetarians don't add the proteins they need and feel hungry all the time. This becomes a big road block to sticking with the diet. So read up on vegetarian protein and try to include one good source in at least two meals.
Take a nonvegetarian favorite and convert it into a vegetarian dish by switching out the meat or poultry with tempeh or seitan. This is easy to do, but do not expect it to taste exactly like your old recipe. You'll be disappointed if you do.
Start by working with the simple vegetarian recipes on this site. Once you get the knack of working with these products, you'll be able to transform any nonvegetarian dish into a vegetarian dish that you'll love.
You've probably noticed that I haven't mentioned tofu. Tofu is difficult to cook with, so unless you're a big fan, you don't need it.
Don't get caught up in making elaborate, vegetarian recipes. That is, not unless you're accustomed to spending a lot of time in the kitchen.
Many vegetarian recipes use loads of ingredients and more advanced cooking techniques that can frustrate a newbie vegetarian.
You'll want to go slowly here, too. Your digestive track needs to get accustomed to the new food choices that you're making. What's more, too much fiber or raw vegetables can cause gas, bloating, and cramps.
It's easy to get into bad eating habits. Supermarkets now carry a relatively large selection of processed, vegetarian foods. They're quick and easy, but just because it's vegetarian doesn't mean it's healthy.
So read the labels. Some of these products contain preservatives and unhealthy soy byproducts.
Plan your meals for the entire week. This makes it so much easier to get the nutrition and protein you need and to prepare meals you enjoy.
You don't have to eat in a vegetarian restaurant to have a great vegetarian meal. Most restaurants have at least one or two vegetarian selections. To be safe, always call ahead, or check online to see if they have their menu posted.
Even better, when eating out with family and friends that are carnivores, pick a good Italian and Chinese restaurant. They usually have a big vegetarian selection.
Read my new book "Eat Right for Life With a Plant-Based Diet: The Secret to Permanent Weight Loss and Optimal Health." You'll learn how to develop and, more importantly, how to maintain, a truly healthy plant-based diet. You can read more about it here, or go right to Amazon to order your copy today.
Chia seeds are becoming popular with vegetarians mainly because it's the best source of Omega-3 ALA. But Chia has much more to offer. It's also high in vegetarian protein, fiber, vitamins and minerals.
Switching to a vegetarian diet doesn't necessarily mean that you'll lose weight. In fact, during my first six months as a vegetarian I actually gained ten pounds. Since then, I've lost the weight, and kept it off by following these vegetarian weight loss tips:
It's no coincidence that the same vegetarian foods that we need to stay healthy, also keep our skin youthful and beautiful. In fact, the right vegetarian diet can keep your skin moisturized, radiant, and wrinkle free.
Thanks for visiting! I created this website to help both aspiring and experienced vegetarians.
As a seasoned vegetarian (over 15 years) and a Board Certified, Holistic Health Coach, I have a passion and mission
to help people with their health and happiness.
Feel free to contact me, or share your comments below. Enjoy!
I’m thrilled to announce that I just launched my new book, “Eat Right for Life with a Plant-Based Diet: The Secret to Permanent Weight Loss and Optimal Health.”
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